Systems
Systems resulting from our innovative products

Food & Beverage
Description

Because of their anti-slip properties these systems are especially suitable for the use in areas where slippery substances like greases, oils or similar might contaminate the surface of the fl oor. This is quite always the case in bakeries and butcher shops. Furthermore the chemical resistance is an important aspect regarding the use of coating systems in food and beverage areas. The recommended systems on this page perfectly satisfy these requirements.

Primer: GI 110, GI 115 Drying time 8-12 h at 20 °C
Alternative: GI 118 (as a rapid primer under rigid coverings,
see product information) Drying time 4-6 h at 20°C
Consumption: 250-400 g/m²